Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi

An ancient variety of wheat suitable for cooking and baking

€ 3,89

(€ 3,89 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1.000 g

Delivery by Tuesday, 04 October if you order by Monday at 13:30.

In stock

Free shipping in Austria from € 47,90.
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Features & Advantages

  • High in fibre and nutrients
  • Gently stoneground in Modica
  • For baking & cooking

Item no.: EF-720003, Content: 1.000 g, EAN: 8052286873627


Perciasacchi, also known as long spelt, is one of several ancient wheat varieties cultivated on Sicily. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. This high-quality wheat semolina is perfect for cooking sweet and savoury dishes as well as for baking.

Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans, M - Mustard
Type of Product:: Grain Products, Semolina & Polenta
Storage Information: Store in a cool, dry place protected from light


  • 100% Wholemeal durum wheat semolina [1]
  1. From certified organic farming

May contain traces of soy and mustard.

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