Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
An ancient variety of wheat suitable for cooking and baking
€ 4,04 € 4,49 -10%
(€ 4,04 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
Item no.: EF-720003, EAN: 8052286873627
Frequently bought together with Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
Description
Perciasacchi, also known as long spelt, is one of several ancient wheat varieties cultivated on Sicily. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. This high-quality wheat semolina is perfect for cooking sweet and savoury dishes as well as for baking.
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans, M - Mustard |
| Storage Information: | Store in a cool & dry place |
Ingredients
100 % Wholemeal durum wheat semolina[1]
- from controlled organic cultivation
May contain traces of soy and mustard.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1382 / 330 kJ / kcal |
| Fat | 1,9 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 630 g |
| from Sugar | 1,9 g |
| Fibre | 8,5 g |
| Protein | 11,8 g |
| Salt | <0,01 g |
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| 4 stars | | 0 | (0%) |
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