Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g

An ancient variety of wheat suitable for cooking and baking

€ 4,04 € 4,49 -10%

(€ 4,04 / kg, Price shown includes 10% VAT. - Excludes delivery costs )

Content: 1.000 g

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Features & Advantages

  • High in fibre and nutrients
  • Gently stoneground in Modica
  • For baking & cooking

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Description

Perciasacchi, also known as long spelt, is one of several ancient wheat varieties cultivated on Sicily. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. This high-quality wheat semolina is perfect for cooking sweet and savoury dishes as well as for baking.

Item no.: EF-720003
Content: 1.000 g
EAN: 8052286873627
Manufacturer No.: 720003
Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans, M - Mustard
Storage Information: Store in a cool & dry place
Ingredients

100 % Wholemeal durum wheat semolina[1]

  1. from controlled organic cultivation

May contain traces of soy and mustard.

Nutritional Information
Nutritional Information per 100 g
Calories 1382 / 330 kJ / kcal
Fat 1,9 g
  from Saturated fatty acids 0,6 g
Carbohydrates 630 g
  from Sugar 1,9 g
Fibre 8,5 g
Protein 11,8 g
Salt <0,01 g
Legal information
Responsible food business operator: Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com

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