Sapore di Sole SARACENUM Buckwheat Germ
Ideal for yoghurt, cereals & drinks
Out of StockOur shop no longer sells this product.
Description
This Buckwheat germ reminds one of semolina and can be used in bread dough (25-30%), noodle dough (50%) crepes and pancakes (100%). The natural taste is also suitable as a topping for salads. The light flavour of herbs and hazelnuts also goes very well with yoghurt, cereals and drinks. A real all-rounder with lots of protein and important nutrients.
| Brands: | Sapore di Sole |
|---|---|
| Origin: | Italy |
Customer Reviews
English reviews written for Sapore di Sole SARACENUM Buckwheat Germ
5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
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