2995 search results for "panettone-by-galup"
1 - 36 from 2995 items
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Galup Panettone with Orange & Pistachio Cream in a Piping Bag, 900 g
- With cream for garnishing
- Dusted with powdered sugar
- No raisins or candied citrus peel
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Galup Panettoncino Tradizionale, 100 g
- Moist yeast dough & sugar glaze
- With candied citrus peel & almonds
- Classic recipe
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Wiberg Avocado - Inspired by Veggies, 100 g
- Fruity and spicy
- Pleasant note of sesame
- Perfect for vegetarians
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Wiberg Fiesta - Inspired by Mexico, 105 g
- For numerous Mexican dishes
- Incredibly intense aromas
- Mildly spicy
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Wiberg Orient - Inspired by Morocco, 85 g
- With roasted spices
- Fruity, spicy, exotic
- For falafel, hummus & more
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Wiberg Pasta / Pizza - Inspired by Italy, 85 g
- With the finest herbs and dried tomatoes
- Refined with cedar nuts
- For pizza, pasta & more
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Wiberg Harissa - Inspired by Arabia, 85 g
- Intensely aromatic & savoury
- With cumin, paprika & coriander
- Use as powder or as paste
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Galup Colomba Classica, 1.000 g
- Natural leavened yeast cake
- With hazelnut glaze
- Sweet & aromatic
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Wiberg Seven Spices - Inspired by Thailand, 100 g
- Fruity-sweet & aromatic-fresh
- Pleasantly spicy
- Ideal for Thai dishes
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Galup Giangalup, 500 g
- Soft & delicate
- Elegant "gianduiotto" shape
- Ideal to complement a festive Easter meal
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Galup Panettoncino with Chocolate Drops, 100 g
- Moist and fluffy sourdough cake
- With fine dark chocolate drops
- Perfect as a festive dessert
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Galup Canestrelli, 200 g
- Tender & buttery
- Light vanilla aroma
- Ideal with tea & coffee
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Galup Colomba Tradizionale, 750 g
- Traditional Easter cake
- With hazelnut glaze
- Topped with whole almonds
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Galup Colomba Paradiso, 750 g
- With icing sugar for dusting
- Without candied fruit
- Fine aroma
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Galup Colomba - Lemon & Apricot, 750 g
- Crunchy hazelnut glaze
- With whole almonds & pearl sugar
- Fresh Mediterranean flavour
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Galup Lemon Biscuits, 150 g
- Fresh, lemony flavour
- Crunchy & aromatic
- Ideal with tea & coffee
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Galup Coconut Biscuits, 150 g
- Fine coconut flavour
- Delicate, crumbly texture
- Perfect with tea & coffee
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Herbaria Organic "Six" Tea by Eva Aschenbrenner, Tea bags, 15 pieces (24 g)
- Balanced herbal tea blend
- Patented original recipe
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Wiberg Curry Maharaja, Hot - Inspired by India, 75 g
- Fruity and spicy
- Well-balanced aromas
- Intense seasoning power
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Galup Hazelnut Spread, 200 g
- 50% hazelnut content
- Easy to spread
- For bread, pastries & desserts
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Ankerkraut Spicy Hack by Tim Raue, 105 g
- With orange fruit powder
- Pleasant spicy heat
- Without additives
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Wiberg Fish - Inspired by the Sea, 110 g
- Coarse-grained texture with sea salt
- For seasoning & marinating
- With lemon
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Moments by biogena beauty bites 'White-Coconut-Almond-Creme', 30 g
- Creamy coconut-almond cream
- With micronutrients
- Hyaluronic acid, vitamins & zinc
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Ankerkraut Flut by Küstenglut, 160 g
- Harmonious barbecue mix
- Free from additives
- No added salt
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Galup Colomba - Pear & Chocolate, 750 g
- With candied pear pieces
- Chocolate drops & hazelnut glaze
- Topped with sugar sprinkles & whole almonds
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Ankerkraut Ebbe by Küstenglut, 250 g
- Harmonious blend
- With smoked salt
- No additives
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Galup Colomba - Peach, Chocolate & Amaretto, 750 g - Box
- Fruity & chocolaty
- With almonds & pearl sugar
- An exquisite Easter treat
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Galup Milk Chocolate Egg, 150 g
- Smooth milk chocolate
- Creamy texture
- Ideal as an Easter gift
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Galup Chocolate Cookies, 200 g
- With fine chocolate drops
- Sweet cocoa aroma
- Perfect with coffee & tea
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Galup Colomba - Raspberry & Chocolate, 750 g
- Traditional Easter yeast cake
- With semi-candied raspberries
- With hazelnut glaze
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Galup Colomba - Triple Chocolate, 750 g
- No candied fruit
- Crispy hazelnut glaze
- With whole almonds & pearl sugar
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Galup Colombo Paradiso, 750 g
- Without candied fruit & sultanas
- With butter, egg yolk & orange flavour
- Including icing sugar for sprinkling
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Galup Cocoa Biscuits, 150 g
- Crumbly texture
- Intense cocoa flavour
- Perfect with tea & coffee
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Galup Colomba - Black Cherry & Chocolate, 750 g
- Soft yeast cake
- With candied black cherries
- Fine hazelnut glaze as the crust
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