41 search results for "sourdough line with"
1 - 36 from 41 items
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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CAPUTO Cuoco Wheat Flour, 1.000 g
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg
- Ancient wheat from Emilia Romagna
- For pasta dough, sweet & savoury pastries
- Flavourful and high in fibre
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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Sapore di Sole Organic Flour Mix for Pizza, 1 kg
- Aromatic & rich in protein
- Stoneground in a water mill
- 100% organic wheat from Italy
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Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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Sapore di Sole Fetta Madre Organic Rusks - Ancient Grains and Buckwheat, 300 g
- Made from white sourdough type 2
- Handmade
- With ancient grains
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Alnatura Organic Sourdough Extract, 15 g
- Made from wholemeal rye flour
- Multi-stage maturing process
- Suitable for 1kg flour
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Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
- Made from Italian common wheat
- Particularly suitable for baking white bread
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Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Wheat Pasta - Linguine, 400 g
- Extra long pasta
- Made from spelt & durum wheat
- Short cooking time
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Mulino Sobrino Organic Durum Wheat Flour, 1 kg
- For pasta and bread dough
- Can be used in a similar way to durum wheat semolina
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Mulino Sobrino Organic Whole Grain Oat Flour, 900 g
- Contains many important vitamins and minerals
- For baking and cooking
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Bake Affair Organic Spelt Sourdough, 80 g
- For aromatic baked goods
- Acidity 38-42
- Also suitable for warmer temperatures
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Blue Farm Organic Barista Oat Base, 300 g
- 100% plant-based & gluten-free
- No added sugar*
- NO unnecessary additives
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Bake Affair Rye Sourdough, 100 g
- Acidity: approx. 125
- To round off the aroma
- Makes dough easier to work with
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Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
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Mulino Sobrino Organic Whole Grain Rye Flour, 900 g
- Rich in phytochemicals
- For flavourful sourdough bread
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Mulino Sobrino Organic 5-Grain Flour, 900 g
- Gently ground with natural stone rollers
- For bread and hearty pastries
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Mulino Sobrino Organic 4-Grain Flour, 900 g
- Whole grain flour mix
- High in fibre
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Lékué Sourdough Starter Kit
- 2 practical glasses
- 1 handy spatula
- With silicone ring and valve
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Bake Affair Organic Striezel with Organic Yeast Dough, 404 g
- Only milk, butter & egg required
- Vegan baking possible
- Fluffy & moist
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Stay Spiced! Sour Cream Dip and Spice Mix, 70 g
- A base of garlic and onion
- Natural sea salt
- Versatile
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Bake Affair Farmer's Bread, 752 g
- Contains the finest spelt sourdough
- Made without preservatives
- Quick & easy to prepare
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