Seidl Fleischerhandwerk Kalbsleberstreichwurst - Veal Paté
A delicately melting pleasure
- In Three Practical Portions
- With Veal and Pork Liver
- Hearty and Tasty!
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330 g, 1.400 gDescription
This fine veal liver paté, together with a nice piece of farmhouse bread and crunchy vegetables, is a heavenly treat that is hard to resist. Selected ingredients and a traditional recipe make this delicately melting spread a very special taste experience.
Origins: | Austria |
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Traces of: | G - Milk, M - Mustard |
Ingredients
Ingredients: 62% pork, 25% pork liver, 7% veal liver, bacon,
Table salt, onion, sunflower oil, cream,
Sodium ascorbate ***, dextrose, spices (contains mustard), honey, spice extracts,
Seasoning, rapeseed oil, E471 *, E472c, sodium nitrite **,
Aroma
Sausage casing not edible.
* emulsifiers
** preservative
*** antioxidant
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