Spiceworld Orange Pasilla Chili, ground
For Tex-Mex cuisine
Out of StockOur shop no longer sells this product.
Description
Pasilla actually means "raisin", a name which can be traced back to the colour and shape of the dried chilli. The fresh form is called the Chilaca Chili.
Pasilla peppers are mainly used in Mexican and Tex-Mex cuisine. The Pasilla is especially often in sauces, such as the Mexican Mole sauce. Often it is used together with the Ancho and Mulato chillies. These are the dried fruit of the Poblano chilli variety.
Severity (1-10): 4
Scoville: 1,000-2,000
Brands: | Spiceworld |
---|---|
Origin: | Mexico |
Additional Information
Ingredients:
100% pasilla chili, orange, ground
English reviews written for Spiceworld Orange Pasilla Chili, ground
Related products
Customers also bought
Magazine Articles:
Discover Piccantino :
-
Free delivery in Austria
from € 49,90 -
Free
returns -
24-hour shipping
More than 10.550 products