Spiceworld Orange Pasilla Chili, ground

For Tex-Mex cuisine

This item is no longer being offered by the manufacturer

Scoville: 1,000-2,000
Origin: Mexico
For Seafood & Lamb dishes

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Description

Pasilla actually means "raisin", a name which can be traced back to the colour and shape of the dried chilli. The fresh form is called the Chilaca Chili.

Pasilla peppers are mainly used in Mexican and Tex-Mex cuisine. The Pasilla is especially often in sauces, such as the Mexican Mole sauce. Often it is used together with the Ancho and Mulato chillies. These are the dried fruit of the Poblano chilli variety.

Severity (1-10): 4

Scoville: 1,000-2,000

Uses:	For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Vegetable Dishes
Flavour:	Spicy
Origins:	Mexico
Level of Spiciness:	3-4 out of 10, 5 out of 10
Consistency :	Ground
Free from:	Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives