Penne all Arrabbiata is a traditional noodle dish from Lazio, which is often eaten today all over the world.
This fiery-hot Italian seasoning tastes great with Arrabbiata, especially for Penne. Ideally suited for all hot and spicy noodle dishes.
Tomatoes, minced meat sauces and cheese get a fine, spicy taste with the addition of this spice.
Add the desired amount of this spice mixture to a cup with a little hot water until a paste forms. Allow to steep while your noodles are cooking. After cooking, strain the noodles, toss with olive oil and add the spice paste. Sprinkle with fresh parmesan. Finished!
For Dips, Pestos and Marinades, For Noodles and Pasta, For Sauces