Frierss Smoked Meat for Easter

In Austrian top quality

Sold outOur shop no longer sells this product.

Related products

  • placeholder
  • placeholder
  • placeholder
  • placeholder
Description

Frierss processes only carefully selected, lean pork shoulder for this cut of meat . This traditional Easter specialty is smoked using an old family recipe, giving the meat a delicate juniper berry note. The meat is smoked over beech wood and cooked. The ready-to-eat specialty can be eaten cold or hot.

Brands: Frierss
Origin: Austria

We recommend

  • placeholder
  • placeholder
  • placeholder
  • placeholder

English reviews written for Frierss Smoked Meat for Easter