Frierss Smoked Meat for Easter

In Austrian top quality

New!

A traditional specialty
Rustic and flavourful
Handmade

€ 14,49 (€ 1,93 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Out of Stock - No longer available

Add to Wish List

Item no.: FRI-1567, Content: 750 g

EAN: 2734533009343

A traditional specialty
Rustic and flavourful
Handmade

Our Services at Piccantino Online Shop International

Free delivery to Austria from € 47,90 *
Delivery with Post.at Parcel or UPS Express
Place your order before Tuesday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
Free Returns
Cash on Delivery, Cash in Advance, Klarna Pay Now, Klarna Debit, Klarna Pay Later

Description

Frierss processes only carefully selected, lean pork shoulder for this cut of meat . This traditional Easter specialty is smoked using an old family recipe, giving the meat a delicate juniper berry note. The meat is smoked over beech wood and cooked. The ready-to-eat specialty can be eaten cold or hot.

Origins:	Austria
Meta Information:	Meats & Sausages

Ingredients

Salted & Smoked Easter Meat

Pork
Drinking Water
Nitrate Pickling Salt
- Salt
- Sodium Nitrite ^[1]
Glucose
Maltodextrin
Spice Extracts
Diphosphate ^[2]
Triphosphate ^[2]
Monosodium Glutamate ^[3]
Ascorbic Acid ^[4]
sodium ascorbate
Spice flavourings

preservative
stabiliser
Flavour Enhancer
Antioxidant

Smoked and cooked.

Nutritional Information

Smoked & Salted Easter Meat

Smoked & Salted Easter Meat	per 100 g
Energy Content / Calories	821 / 196 kjs / kcals
Fat	13 g
from Saturated Fats	5,3 g
Carbohydrates	0,6 g
from Sugar	0 g
Protein	19 g
Salt	3 g

Frierss

Questions & Answers about Frierss Smoked Meat for Easter

Pose a question about this product to customers who have already purchased the item. Please forward any other order-related questions to our Customer Service Team.