SonnentorOrganic White Pepper
More than a sneezing powder
- Long-lasting spiciness
- Versatile
- Use sparingly
- € 2,69 € 2,99 -10% (€ 7,69 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 3 items in stock
Delivery on Friday, 17 August: Order before Thursday at 12:30.
Add to Wish List | whole: | € 2,69 | (€ 7,69 / 100 g) |
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| ground: | € 2,09 | (€ 5,97 / 100 g) |
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- Long-lasting spiciness
- Versatile
- Use sparingly
Description
To create white pepper, ripe black pepper fruits are harvested and then soaked in water for about a week. The mesocarp, the outer shell, disintegrates and is separated from the endocarp. White pepper therefore contains all the spiciness of black pepper and is less aromatic.
Tips & Preparation:
White pepper tastes great on chicken, fish and light sauces, but should be used sparingly because of its strong taste.
| Uses: | For Fish and Seafood, For Poultry, For Sauces |
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| Flavour: | Spicy |
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| Origins: | Asia |
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| Consistency : | Ground, Natural |
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| Seal of Approval: | Certified Organic - Controlled Organic Farming |
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Ingredients
- White Pepper [1]
- Organic
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