Seasonings for Dips & Pestos
We recommend:
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- With 42% vegetables
- Spicy taste
- Versatile
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Cosmoveda Organic Pippali, finely ground
10 g, 35 g, 100 g, 120 g- A long pepper
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- Ideal for feta and sheep or goat cheese
- Easy to use
- Spicy taste
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Ankerkraut Habanero
12 g- Enjoy with caution
- The spiciest type of pepper
- Only use sparingly
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- Highest quality
- From South India
- Intense aroma
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- Ideal for meat & potatoes
- With lemon peel
- Refined spice blend
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- Hot and smoky taste
- Ideal for Mexican dishes
- Very spicy
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Cosmoveda Organic Pippali, finely ground
10 g, 35 g, 100 g, 120 g- A long pepper
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- Sweet veggies
- Discreetly salty notes
- For all classic dishes
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- Reduced salt intake
- Tastes spicy
- Mediterranean, spicy flavour
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- Enjoy on its own as a topping
- With lemon fruit powder & tomatoes
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- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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- Bring Bella Italia home to you
- Floral, Mediterranean flavour
- Versatile
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Sonnentor 12 Herb Salt
120 g- Versatile
- Pleasant taste
- Great balance between salt and herbs
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- Typical to the Mexican kitchen
- Medium to high spiciness
- Versatile
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Cosmoveda Organic Mustard Seeds, black finely ground
35 g, 90 g, 100 g, 300 g- For seasoning
- Has a pleasant spiciness
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- Mediterranean spice mixture
- Piquant and spicy leek flavour
- Versatile
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Ankerkraut Hamburg Pepper Steak
80 g, 170 g- Balanced pepper mix
- Universal application
- Moderate spice level
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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Ankerkraut BBQ Seasoning
70 g, 150 g- Pleasant spice
- Very tasty
- Also known as BBQ Rub
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- Tasty
- Earthy
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- Ideal for meat & peppers
- Light spiciness
- With powdered honey
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- Dried and ground
- Mild sweet taste
- Used in traditional goulash dishes
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- Powerful flavor
- Creative spice
- Versatile
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- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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- Distinctively spicy sharpness
- Versatile
- Traditional Indian spice
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- Spicy kick
- Very colourful blend
- Savoury Flavour
All prices incl. VAT.
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