Spice for Life Fermented Kampot Pepper

Appreciated by gourmets

€ 17,09

(€ 284,83 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 60 g

Delivery by Monday, 12 June if you order by Friday at 13:30.

Only 8 items in stock

Free shipping to Austria from € 49,90.
Information regarding shipping and returns

Features & Advantages

  • Highly aromatic
  • Moderately spicy
  • Unmistakably crisp

Item no.: SL-421612, Content: 60 g, EAN: 4260264716611


Kampot pepper is one of the best peppers in the world. This exquisite pepper can be consumed whole or finely chopped. However, you should never boil it, because it loses its flavour. It's an absolute highlight for all gourmets!

Due to the fermentation process, the pepper loses its spiciness but maintains its flavour. The salt removes the water from the core of the pepper. The flavourful shell is preserved during the production process. The panicle is turned more than 10 times until the desired "cracking effect" is achieved. The result is plump, crispy pearls of peppers. Pesticides are frowned upon during cultivation and the berries are subjected to regular quality checks.

Flavour: Fresh and Aromatic
Origin: Asia
Consistency : For Spice Mills
Type of Product: Pepper
  • Fermented Kampot Pepper

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