Habanero pods thrive throughout the world in tropical and subtropical, very sunny climatic conditions. This organic habanero chili is grown in Uganda under strictly controlled ecological conditions.

Due to its high concentration of capsaicin, the habanero chilli is very spicy. In 1999, it was named the hottest chili in the world in the Guinness Book of World Records. Despite their heat, these chili peppers have a fruity flavour with citrus notes, making them a popular addition to spicy foods, especially sauces.