Hawaiian Salts for Cooking
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- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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- Deep black coloring
- Processed with activated carbon
- Specialty salt
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Finest Food Age Red Hawaii Salt
100 g, 150 g- Harmonizes well with pork
- Mildly spicy
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- With 80 trace elements
- Special flavor
- Gourmet salt
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Finest Food Age Black Hawaiian Salt
100 g, 150 g- With activated carbon
- Extravagant sea salt
- Taste: mild and slightly nutty
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Finest Food Age Green Hawaiian Salt
100 g, 150 g- From the Pacific
- Made with bamboo leaf extract
- A luxurious finishing salt
All prices incl. VAT.
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