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Salt Specialties
We recommend:
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- Salt from the Dead Sea
- Smoked gently
- Fine smoke flavour
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- Includes a spoon
- Unique texture
- Especially mild
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- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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- Hand-mined
- Light and flavourful
- Unrefined & made without additives
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- With activated carbon
- Extravagant sea salt
- Taste: mild and slightly nutty
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- Reddish-black colour
- Indian salt speciality
- Taste: like boiled eggs
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- Harmonizes well with pork
- Mildly spicy
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- From the Pacific
- Made with bamboo leaf extract
- A luxurious finishing salt
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- Has a fine consistency like powdered sugar
- Traditional production
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- Completely pure & natural
- Balanced flavour
- Universal
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Ankerkraut "K" BBQ Salt
180 g- Flaked salt with green pepper
- For real connoisseurs
- Great design
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- The perfect salt for steak
- Crunchy texture
- Contains minerals and trace elements
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- Intensely salty
- Sparkling finish
- Mellow flavour
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- Delicious and flavorful
- With cinnamon, cloves and nutmeg
- Ideal for autumn and winter dishes
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- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
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- Traditional salt
- Hand harvested
- 100% natural
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- With cinnamon & thyme
- No preservatives
- Versatile uses
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- Rare smoked salt
- From the USA
- Excellent quality
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- Natural
- Hand refined
- Natural sea salt
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- With Jamaican pepper
- Practical shaker
- Smoky flavour
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- In a practical egg container
- Elegant and exotic
- Smoky flavour
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- Practical egg-shaped container
- Great flavour
- Intense taste
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Piranske Soline Fleur de Sel in a Linen Bag
125 g, 250 g- Natural
- Hand refined
- Natural sea salt
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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- Salt from the Dead Sea
- Smoked gently
- Fine smoke flavour
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Piranske Soline Piran Salt in Linen Bags
250 g, 500 g- Hand harvested
- With minerals
- Excellent taste
All prices incl. VAT.
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