Whole Peppercorns for Cooking
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Finest Food Age Tasmanian Mountain Pepper
30 g, 40 g- Sweet & fruity taste
- Extra large berries
- Intense spiciness
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KOTÁNYI Black Peppercorns
24 g, 36 g- Sun-dried
- Universal use
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KOTÁNYI Whole White Peppercorns
21 g, 52 g- Always good for marinades, fish and sauces
- Adds a slight spiciness to your meals
- Sun-dried
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- Intense spiciness
- Complex flavours
- Versatile
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- Highest quality
- From South India
- Intense aroma
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- Mildly spicy
- Perfect with stews
- Ideal for Asian dishes
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- From 3 regions
- Balanced composition
- Specialty peppers
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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- Noble and versatile
- Grapefruit aroma
- Mildly spicy
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- From Cambodia
- Very rare
- Noble variety
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- Harvested by hand
- A mix of sweet and spicy flavours
- Perfect with red meat and soups
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Sonnentor Organic Black Pepper
50 g, 55 g- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Handpicked
- Sun-dried
- Intensifies your perception of taste
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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KOTÁNYI Lemon Pepper
52 g- Delicious flavour
- Peppery, spicy taste
- Adds a delicate note to fish, poultry & meat dishes
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- Multifaceted blend
- Adds color to your dishes and displays
- Peppery spice
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- A real rarity
- Similar in taste to pepper
- Fine, fruity aftertaste
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- Very rare
- Fruity aroma
- Lightly anesthetic
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- Harvested by hand
- Citrus and aromatic resin
- Prolonged flavor
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- 100% black peppercorns
- Notes of wood, musk and smoke
- Strong flavour
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Finest Food Age Timut Pepper
35 g, 40 g- Unique citrus aroma
- Dynamic spiciness
- Perfect with curry, fish, fruit & more
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- For Asian dishes
- Origin: Sumatra
- Organically Farmed
All prices incl. VAT.
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