Whole Peppercorns for Cooking
We recommend:
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- Unique citrus aroma
- Dynamic spiciness
- Perfect with curry, fish, fruit & more
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
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- Handpicked
- Whole grains
- Sweet and fruity
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- From Cambodia
- Very rare
- Noble variety
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- Highest quality
- From South India
- Intense aroma
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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- Spicy flavor
- Flexible use
- Gourmet spice
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- Very rare
- Exciting flavor
- Citrus-like flavor
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- Spicy and smoky
- Whole peppercorns
- Organic
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- For Asian dishes
- Origin: Sumatra
- Organically Farmed
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- A real rarity
- Similar in taste to pepper
- Fine, fruity aftertaste
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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Cosmoveda Organic Trikatu Churna
100 g, 500 g- Certified organic cultivation
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- The champagne of peppers
- Mildly spicy
- Fair Trade product
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- Intense taste
- Especially pure
- Many possible uses
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- Sweet taste
- Mild, peppery finish
- Reminiscent of juniper berries
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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- Refines fish, poultry and asparagus
- Sweet taste
- A fruity ingredient
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- An excellent alternative to sauces
- Intensive taste
- Spiciness: 7/10
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- Hot & sweetly spicy
- Slightly chocolaty
- Enjoy on fruit or a sandwich
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- Sweet, spicy taste
- From organic farming
- A rare pepper
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- Intense spiciness
- Complex flavours
- Versatile
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- Harvested by hand
- Citrus and aromatic resin
- Prolonged flavor
All prices incl. VAT.
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