3 search results for "easter-specialities-by-stauds"
3 items
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STAUD’S Sauerkraut with Apple Pieces, 580 ml
- Delicious served raw or cooked
- Viennese style
- Delicately seasoned
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STAUD’S Old Austrian Rum Pot, 560 g
- Mixed fruits in alcohol
- Aromatic Jamaican Rum
- Ideal with desserts
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STAUD’S Pickled Cucumbers, Sweet & Sour, 560 g
- A classic addition to an appetiser platter
- With spices & herbs
- Pickled in distilled vinegar
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