Stay Spiced!  American- Style BBQ Salt

A special Hickory Smoked Salt

  • Exceptional & intense
  • For any meat dish
  • For seasoning at the table
  • € 8,99 (€ 8,17 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Monday, 16 December: Order before Friday at 12:00.

Last Chance for Christmas Orders: Order at the latest by 18 December at 23:59 CET. Click here for more details

Contents: 110 g

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Item no.: SW-54401xM, Content: 110 g

EAN: 9010084033314

  • Exceptional & intense
  • For any meat dish
  • For seasoning at the table

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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Description

German packaging: US-Style BBQ Salz

This perfectly composed salt mixture is perfect for anyone who loves to barbecue. Carefully selected and harmoniously balanced spices give the Hickory Smoked Salt that special touch. The classic blend spices up any kind of barbecued dish, plus pan-fried ham and bacon. It also goes well with stir-fries or scrambled eggs.

  • Whether you use the salt blend with beef, pork, chicken, veal, lamb, fish or seafood, if you love smokey flavours, it is always the right choice.
Uses: As a Finishing and Table Salt, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Grilling
Product Features: Vegan, Vegetarian
Flavour: Smoky
Consistency : Ground
Traces of: L - Celery, M - Mustard
Free from: Flavour Enhancers, Gluten, Artificial Flavours, Artificial Colours, Lactose, Glutamate
Meta Information: Salt

Ingredients

  • Untreated Sea Salt (60%) (non-iodosed)
  • Black Pepper
  • Onions
  • Smoked Salt
  • Glucose
  • Curry (Turmeric, coriander, mustard flour, chickpea flour, fenugreek, garlic, celery, cinnamon, chillies, cumin)
  • Flavoring

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