Stay Spiced! Dark Side of BBQ

The Rub Dark Side of BBQ by Stay Spiced! is a sensation for several reasons. First of all, the look is surprising: the Palm Island salt, blackened with activated charcoal, is a real eye-catcher. But an explosion of aromas is also waiting to unfurl your taste buds: with fine spices and herbs such as garlic, black sesame and mustard seeds, black cumin, coriander and porcini mushrooms, along with fruity-hot ancho chilli. The sweet cherry powder adds the final fruity flourish.

Usage tip: This rub goes well with all types of meat, such as beef and lamb but also with game.