Stöber Mühle LIGHT Spelt Flour

One of the oldest grains in the world!

Bestseller

  • Made in the Waldviertel of Austria
  • Careful manufacturing process
  • An alternative to wheat flour
  • € 2,99 (€ 0,30 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 14 July: Order before Monday at 13:30.

Add to Wish List

Item no.: STM-011, Content: 1 Kilogramm

EAN: n/a

  • Made in the Waldviertel of Austria
  • Careful manufacturing process
  • An alternative to wheat flour
1 kg: € 2,99 (€ 0,30 / 100 g)
5 kgs: € 13,49 (€ 0,27 / 100 g)

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Monday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Cash in Advance, Klarna Pay Now, Klarna Debit, Klarna Pay Later
  • Paypal
  • Amazon Pay
  • Klarna
  • Mastercard
  • VISA
  • American Express
  • Diners Club
  • JCB
  • MAESTRO

Description

Spelt has been used since the age of the ancient Egyptians and is one of the oldest types of grains in the world. Spelt grain is not exposed to air after it's harvested like wheat is, as it has a natural hull.

It is extremely time-consuming to process spelt grains, which is why there aren't many mills that process spelt nowadays. The very complex process involves carefully peeling the grains out of their husks.

Note:

  • People who do not respond well to normal wheat products often prefer foods spelt. Spelt can be used as a good alternative to normal wheat flour, but it is not gluten-free! Spelt is generally better tolerated that wheat by people who are not gluten-intolerant. Spelt is easier on digestion due to the protein composition of the grain. It is a misconception that spelt contains less gluten than normal wheat products.

Tip:

Since spelt flour absorbs more liquid than other types of flours, it is necessary to add more liquid than you would to conventional wheat flour recipes. You should also make sure your dough has enough time to rest.

Spelt flour can be used to make pastries, waffles, baked goods and much more!

Traces of: A - Gluten
Meta Information: Flour

Ingredients

  • 100% Spelt Flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1432 / 342 kjs / kcals
Fat2,6 g
  from Saturated Fats0,4 g
Carbohydrates70 g
  from Sugar7,9 g
Protein13,1 g
Salt0,01 g

Questions & Answers about Stöber Mühle LIGHT Spelt Flour

Pose a question about this product to customers who have already purchased the item. Please forward any other order-related questions to our Customer Service Team.

Customer Reviews

5,0 out of 5 stars
9 (100%)
0 (0%)
0 (0%)
0 (0%)
0 (0%)

9 reviews
1 customer review in English
2 customer reviews in all languages