Stöber Mühle Spelt Semolina

A very versatile grain

  • Easier to digest than wheat semolina
  • Rich in ingredients
  • From Austria
  • € 3,39 (€ 0,34 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 item in stock

Delivery on Wednesday, 20 January: Order before Monday at 13:30.

Contents: 1 kg

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Item no.: STM-017, Content: 1 Kilogramm

EAN: n/a

  • Easier to digest than wheat semolina
  • Rich in ingredients
  • From Austria

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Parcel or UPS Express
  • Receive your package in 1 business day ( Parcel, only valid for in-stock products)
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How is spelt semolina different from wheat semolina?

  • A distinguishing feature is that the spelt grains are not exposed to air after harvesting, like wheat, but is naturally packed in its husk. Processing spelt is extremely time-consuming, which is why few mills still process spelt. Processing the spelt involves a complex process where the grains are carefully peeled out of their husks.

Semolina is an intermediate product of the spelt harvest. The spelt grains are sifted through both small and large sieves during the grinding process. The pieces that remain are semolina.

Spelt semolina can be used the same way you would wheat semolina, to make desserts, dumplings or porridge.

Traces of: A - Gluten
Meta Information: Flour


  • 100% Spelt Semolina

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