Stöber Mühle Wheat Flour 700
The best quality flour from Austria
- Finely ground
- Ideal for thickening sauces
- For yeast pastries, bread & airy doughs
- € 1,89 (€ 0,19 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Dispatch in 2 days
Delivery on Monday, 25 January: Order before Wednesday at 13:30.
- Finely ground
- Ideal for thickening sauces
- For yeast pastries, bread & airy doughs
1 kg: | € 1,89 | (€ 0,19 / 100 g) |
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5 kgs: | € 7,99 | (€ 0,16 / 100 g) |
Our Services at Piccantino Online Shop International
- Free delivery to Austria from € 47,90 *
- Delivery with Post.at Parcel or UPS Express
- Place your order before Tuesday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
- Free Returns
- Cash on Delivery
- Cash in Advance
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Description
Due to how well it bakes, the Type 700 flour is often used for making brown bread. The flour has a higher mineral content than Type W480, which gives the bread a darker colour.
- Traditions are an important part of the Stöber Mühle corporate philosophy! Wheat has always been harvested in July. After the wheat is harvested, it's carefully analysed, then stored in the corresponding silos. High-quality raw materials from the local Austrian region, well-trained staff, ideal wheat storage, strict quality controls and careful processing help to ensure the production of the best quality products.
Traces of: | A - Gluten |
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Meta Information: | Flour |
Ingredients
- Wheat Flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 1398 / 334 kjs / kcals |
Fat | 0,9 g |
from Saturated Fats | 0,2 g |
Carbohydrates | 67,7 g |
from Sugar | 1,4 g |
Protein | 12,3 g |
Salt | 0,01 g |
Questions & Answers about Stöber Mühle Wheat Flour 700
Customer Reviews
4,8 out of 5 stars
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| | 1 | (25%) |
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4 reviews
2 customer reviews in English
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Wheat flour
Rated with 5 out of 5 stars.
I recommend very satisfied
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White Bread Flour
Rated with 4 out of 5 stars.
Good white bread flour. Just be aware that if you are used to British bread flour you may find that the water absorption of this flour is lower. Once I had adjusted for this I got good results. Very pleased with the service from Piccantino, especially like that the products are packaged with a lot of care using recyclable materials.
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