Taifun Organic Tofu Rosso

With Italian flavours

€ 3,19

(€ 1,60 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 200 g

Delivery by Wednesday, 25 May if you order by Monday at 13:30.

In stock

In order to guarantee absolute freshness and the highest quality, this item is shipped exclusively by refrigerated shipping. For refrigerated shipping, additional costs amounting to € 4,90 are incurred.
More information regarding delivery with isothermal packaging

Features & Advantages

  • Fruity and fresh
  • Mediterranean taste
  • Is consumed cold or warm

Item no.: BIOG-153431, Content: 200 g, EAN: 4012359114303

Description

Tofu Rosso is one of Taifun's most popular products and with good reason. It is full of delicious Italian flavours and is perfect for use in Mediterranean cuisine.

Recommendation: This tofu can be served both hot and cold. Enjoy cold on bread, in salads or dressed with olive oil. Pan-fry briefly with rice, pasta, potatoes or vegetables.

Recipe: Tofu Bolognese with Tofu Rosso (4 servings)

Ingredients:

  • 400 g Tofu Rosso
  • 1 onion (medium)
  • 1 clove of garlic
  • 2 stalks of celery
  • 5 tomatoes
  • 1 tbsp parsley (chopped)
  • 5 tbsp olive oil
  • 3 tbsp tomato paste
  • 2 tbsp balsamic vinegar
  • 1 teaspoon dried oregano and thyme
  • 1 teaspoon powdered vegetable stock
  • Salt and pepper to taste

Preparation time: approx. 30 min
Difficulty level: medium

This is how easy it is to make a main course for the whole family:

  1. Mash the tofu rosso with a fork.
  2. Finely dice the onion, garlic, carrots, celery and tomatoes. Finely chop parsley without stalks.
  3. Heat the olive oil in a pan and fry the tofu crumbs briefly.
  4. Add the chopped vegetables except for the tomatoes and parsley, and stir-fry for about 5 minutes.
  5. Stir in the tomato paste and fry briefly.
  6. Deglaze with the vinegar and add diced tomatoes.
  7. Season with dried herbs, salt and powdered vegetable stock.
  8. Reduce the heat and simmer gently for 15 minutes.
  9. In the meantime, prepare pasta according to the instructions on the packet.
  10. Finally, season again with salt and pepper.
  11. Serve with the cooked pasta and garnish with chopped parsley.
Use: Cooking
Certifications: Organic Seal of Approval
Product Features: Vegan, Vegetarian
Flavour: Tangy
May Contain Traces Of: : A - Gluten, F - Soybeans, H - Nuts, L - Celery, M - Mustard, N - Sesame Seeds
Free From: Gluten, Lactose
Type of Product:: Tofu & Soy Products
Storage Information: Store in a cool place

Ingredients

  1. From Controlled Organic Production

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories992 / 237 kjs / kcals
Fat16 g
  from Saturated Fats2,1 g
Carbohydrates5 g
  from Sugar2,6 g
Protein17 g
Salt1,9 g

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