Testa Taratatà Sauce

Sicily is justifiably famous for its sophisticated recipes. Taratatà di Alici is an anchovy sauce made from salted anchovies, almond flour, olive oil, orange juice and secret spices. Serve as a dip or spread and enjoy this fine Sicilian speciality.

The Testa family has been fishing off the coast of Sicily for more than 200 years. Anchovies are fished according to strict animal welfare guidelines and processed immediately - for freshness and quality that is second to none.