Testa - Fish Delicacies from Italy

Generations of the Testa family have been fishing in the Ionian Sea off the coast of Sicily for more than 200 years. Freshly caught red tuna, anchovies and mackerel along with Mediterranean ingredients such as extra virgin olive oil, citrus fruits, tomatoes and spices are processed into typical Sicilian delicacies. The fine quality of the fish and their sophisticated recipes have made Testa famous far beyond the shores of Sicily. The family-run business is a symbol of the culinary magic of Sicily.