This wild game speciality is particularly lean and deliciously juicy. The careful hand production and exquisite ingredients ensure the extraordinarily high quality of this venison. Before being pressed into shape, the meat is carefully seasoned and salted. It is then cold-smoked and gently air-dried, creating a delicacy with a uniquely spicy and slightly acidic taste.

• 100 g of the processed venison is made from 160 g of leg meat.