Viani & Co. Balsamic Vinegar with Winter Truffles

Aceto di Tartufi

Out of StockOur shop no longer sells this product.

Description

Matured balsamic vinegar with the juice of black truffle (Tuber melanosporum Vitt). Perfect matched with Barbary duck breast at all kinds of fatty poultry, marinades for a sour roast venison with figs and winter truffles, as well as flavouring roast pork . Season vinaigrettes for strong winter salads such as chicory and endive.

Brands: Viani & Co.
Origin: Italy
Additional Information

Ingredients:
Wine vinegar, aromas, truffle juice of winter truffles acid (6%)

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