Viani & Co. Balsamic Vinegar with Winter Truffles
Aceto di Tartufi
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Description
Matured balsamic vinegar with the juice of black truffle (Tuber melanosporum Vitt). Perfect matched with Barbary duck breast at all kinds of fatty poultry, marinades for a sour roast venison with figs and winter truffles, as well as flavouring roast pork . Season vinaigrettes for strong winter salads such as chicory and endive.
| Brands: | Viani & Co. |
|---|---|
| Origin: | Italy |
Additional Information
Ingredients:
Wine vinegar, aromas, truffle juice of winter truffles acid (6%)
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| 5 stars | | 1 | (100%) |
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| 4 stars | | 0 | (0%) |
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