Pici is the most famous pasta variety made in the Panarese family's pasta factory. It is made from the best durum wheat semolina and clear spring water and is seasoned with lots of love. The pasta factory in Tuscany creates food that delights with the highest quality and outstanding taste. Through the use of special bronze rollers, this paste is made with a porous surface, so that it can absorb sauces especially well. Unique pasta is guaranteed!