Styrian Quark from Sheep Milk
Mild in the taste
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Description
Aromatic, mild quark from Styria. Ideal for making spreads or desserts such as quark strudel.
Made from 100% Austrian, pasteurized, non-GMO sheep's milk with natural fat content (at least 45% FiT).
Additional Information
Ingredients: sheep's milk, cultures of microorganisms, microbial rennet
Allergen Information: Contains milk, lactose
Nutritional information |
per 100 g |
Energy |
228 kcal |
fat |
17 g |
hereof: saturated fatty acids |
10 g |
carbohydrates |
2.3 g |
of which sugars |
2.2 g |
protein |
16 g |
salt |
0.13 g |
Austrian Quality Certification
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