Styrian Quark from Sheep Milk
Mild in the taste
Out of StockOur shop no longer sells this product.
Description
Aromatic, mild quark from Styria. Ideal for making spreads or desserts such as quark strudel.
Made from 100% Austrian, pasteurized, non-GMO sheep's milk with natural fat content (at least 45% FiT).
Additional Information
Ingredients: sheep's milk, cultures of microorganisms, microbial rennet
Allergen Information: Contains milk, lactose
Nutritional information |
per 100 g |
Energy |
228 kcal |
fat |
17 g |
hereof: saturated fatty acids |
10 g |
carbohydrates |
2.3 g |
of which sugars |
2.2 g |
protein |
16 g |
salt |
0.13 g |
Austrian Quality Certification
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