Styrian Quark from Sheep Milk

Mild in the taste

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Description

Aromatic, mild quark from Styria. Ideal for making spreads or desserts such as quark strudel.

Made from 100% Austrian, pasteurized, non-GMO sheep's milk with natural fat content (at least 45% FiT).

Additional Information

Ingredients: sheep's milk, cultures of microorganisms, microbial rennet

Allergen Information: Contains milk, lactose

Nutritional information

per 100 g

Energy

228 kcal

fat

17 g

hereof: saturated fatty acids

10 g

carbohydrates

2.3 g

of which sugars

2.2 g

protein

16 g

salt

0.13 g

Austrian Quality Certification

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English reviews written for Styrian Quark from Sheep Milk