Wolfnudeln Carpe Pastam Pappardelle

How does the Carpe Pastam pasta get its authentic taste? The secret lies in the gentle preparation: the dough is thinly rolled out and then cut rather than pressed into shape. This makes a difference that you can taste, see and feel.

Pappardelle is wide ribbon pasta twisted into nests. It is often served together with hearty ragouts. Sugos, pestos, gravies and sauces adhere particularly well to the rough surface - a treat for the palate! This pappardelle contains eggs.

Note: The manufacturer recommends a cooking time of 8 minutes.