Wolfnudeln Eigold Soup Filling "Nockerlgries" for Making Dumplings
Fluffy shell, firm core
€ 1,39
(€ 0,56 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Makes semolina dumplings turn out perfectly
- 200 to 450 micrometers
- Contains eggs
Item no.: WN-3269, Content: 250 g, EAN: 9002708032698
Description
German packaging: Eigold Suppeneinlage Nockerlgries
- EIGOLD egg pasta contains 3 fresh eggs per kilogram of delicious pasta. Made with fine durum wheat semolina, the recipe inspires with a crunchy bite. The noodles are a real treat!
The Nockerlgries semolina is finely ground and is perfect for making fluffy semolina dumplings with a firm core. They're wonderful in soups, especially for appetisers.
Note:
- The manufacturer recommends a cooking time of 15 minutes.
Use: | For Noodles and Pasta |
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Origin: | Austria |
Type of Product:: | Noodles |
Ingredients
- Durum Wheat Semolina
- Eggs
- Water
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 1511,0 / 360,9 kjs / kcals |
Fat | 3,1 g |
from Saturated Fats | 1,8 g |
Carbohydrates | 66 g |
from Sugar | 1,1 g |
Protein | 14 g |
Salt | 0,06 g |
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