Wolfnudeln Eigold Soup Filling "Nockerlgries" for Making Dumplings
Fluffy shell, firm core
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Description
German packaging: Eigold Suppeneinlage Nockerlgries
- EIGOLD egg pasta contains 3 fresh eggs per kilogram of delicious pasta. Made with fine durum wheat semolina, the recipe inspires with a crunchy bite. The noodles are a real treat!
The Nockerlgries semolina is finely ground and is perfect for making fluffy semolina dumplings with a firm core. They're wonderful in soups, especially for appetisers.
Note:
- The manufacturer recommends a cooking time of 15 minutes.
Brands: | Wolfnudeln |
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Origin: | Austria |
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