Wolfnudeln Eigold Soup Filling "Nockerlgries" for Making Dumplings

Fluffy shell, firm core

€ 1,39

(€ 0,56 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 250 g

Delivery by Monday, 23 May if you order by Thursday at 13:30.

In stock

Features & Advantages

  • Makes semolina dumplings turn out perfectly
  • 200 to 450 micrometers
  • Contains eggs

Item no.: WN-3269, Content: 250 g, EAN: 9002708032698


German packaging: Eigold Suppeneinlage Nockerlgries

  • EIGOLD egg pasta contains 3 fresh eggs per kilogram of delicious pasta. Made with fine durum wheat semolina, the recipe inspires with a crunchy bite. The noodles are a real treat!

The Nockerlgries semolina is finely ground and is perfect for making fluffy semolina dumplings with a firm core. They're wonderful in soups, especially for appetisers.


  • The manufacturer recommends a cooking time of 15 minutes.
Use: For Noodles and Pasta
Origin: Austria
Type of Product:: Noodles


  • Durum Wheat Semolina
  • Eggs
  • Water

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1511,0 / 360,9 kjs / kcals
Fat3,1 g
  from Saturated Fats1,8 g
Carbohydrates66 g
  from Sugar1,1 g
Protein14 g
Salt0,06 g

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