ZabaLab Zabaudo - Pandoro & Zabaione 'Moscato Passito di Strevi'

Pandoro is a typical Italian Christmas cake consisting of an airy and fluffy yeast dough made with butter, sugar and fresh eggs from free-range hens. Made to a traditional recipe, this festive speciality tastes absolutely delicious with coffee.

This set includes a jar of zabaione, a classic Italian dessert, which is the perfect complement to serve with the pandoro. This version of the exquisite wine cream is refined with 'Moscato Passito di Strevi' made from an aromatic grape variety that lends it a distinctive taste.

The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).