Zotter Chocolate For Chocoholics
Two different chocolates
Two Worlds: dark chocolate with real Mayan cocoa and a smooth white chocolate with a little sugar and a lot of melt-in-your-mouth flavor.
Pure Mayan chocolate with a 72% cocoa content. The Mayans, the original cocoa loves, still live in Belize and keep up their cocoa traditions. You can taste these traditions in the cocoa bean-to-bar chocolate. The flavor is characterized by an exciting, complex aroma.
You can tell a real white chocolate by the balance of the ingredients, not just the sugary taste. Our chocolates tastes like the flavorful mountain milk from our Tyrolean organic mountain farmers. A special feature is the cocoa butter that melts at exactly 37 ° C, ie at body temperature. The light cane sugar sweetness and real vanilla from Madagascar round out the flavor.
Ingredients: Whole milk powder °, cocoa butter °, raw cane sugar °, vanilla bean powder °, emulsifier: soy lecithin °, salt, cinnamon °
Dark chocolate 72%
Ingredients: cocoa mass °, raw cane sugar °, cocoa butter °, salt
Cocoa (cocoa mass and cocoa butter): 72% minimum
May contain traces of nuts, peanuts and sesame.
|hereof: saturated fatty acids||26|
|of which sugars||34|