Alnatura Organic Yeast Flakes

Aromatic nutty taste

€ 3,89

(€ 3,89 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 100 g

Delivery by Friday, 08 July if you order today by 13:30.

Only 6 items in stock

Free shipping to Austria from € 47,90.
Information regarding shipping and returns

Features & Advantages

  • Versatile seasoning
  • A vegan substitute for Parmesan
  • For cold & warm dishes

Item no.: MM-215624, Content: 100 g, EAN: 4104420214040

Description

Alnatura yeast flakes are a versatile seasoning and binding agent for cold and warm dishes such as soups, sauces, casseroles or salads. It is also delicious as a substitute for Parmesan and can be served with pasta, rice and vegetable dishes. Its aromatic, nutty flavour is guaranteed to refine all your dishes.

Note: Yeast flakes are a finishing spice only and should not be boiled or cooked.


How to use yeast flakes: Recipe - Savoury Cashew Cream

Ingredients:

  • 250 g cashew butter
  • 200ml water
  • 3 tbsp lemon juice
  • 4 tbsp yeast flakes
  • 2 tsp ground turmeric
  • 1 tsp salt

Method:

Add the cashew butter, water and lemon juice to a bowl and mix well. Then add the remaining ingredients and dilute with water to reach the desired consistency. Your savoury cashew cream is ready! Transfer to an airtight container and store in a cool and dark place.

This cream is suitable for use as a spread or for refining other dishes such as vegetable casseroles and gratins. You can also garnish the cream with herbs of your choice.

Use: For Spreads, For Vegetables and Salads, For Noodles and Pasta, For Rice Dishes, For Sauces, For Soups, Casseroles
Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Flavour: Fresh and Aromatic, Nutty
Origin: Germany
May Contain Traces Of: : A - Gluten
Type of Product:: Single Spices, Cheese Substitute
Storage Information: Store in a cool, dry place

Ingredients

  • 69% Molasses yeast [1]
  • 30% Rice Flour [1]
  • Sea Salt
  1. From organic farming

May contain traces of gluten.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1407 / 336 kjs / kcals
Fat4 g
  from Saturated Fats0,8 g
Carbohydrates40 g
  from Sugar1 g
Protein26 g
Fibre18 g
Salt1 g

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