Altmüller Homemade Porcini Mushroom Noodles
Perfect with meat or a delicious vegetable dish
- Fine mushroom flavour
- Made from the best farm eggs
- Made without artificial flavours or additives
- Top quality!
- € 3,99 (€ 1,60 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 7 items in stock
Delivery on Wednesday, 20 January: Order before Monday at 13:30.
- Fine mushroom flavour
- Made from the best farm eggs
- Made without artificial flavours or additives
- Top quality!
Our Services at Piccantino Online Shop International
- Free delivery to Austria from € 47,90 *
- Delivery with Post.at Parcel or UPS Express
- Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description
Added porcini mushroom powder gives this pasta a dark brown colour. The porcini mushroom noodles go perfectly with meat or a delicious vegetable cream sauce!
COOKING TIP:
- After cooking the porcini mushroom noodles, you can use the water you cooked the noodles in as the basis for a delicious porcini soup! The pasta water can be used like a soup stock and gives your sauce or soup a fine mushroom flavour.
- The cooking time is 4-5 minutes.
Uses: | For Noodles and Pasta |
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Traces of: | A - Gluten, C - Eggs |
Meta Information: | Noodles |
Ingredients
- Durum Wheat Semolina
- 18Percent Eggs
- 2Percent Porcini Mushroom Powder
- Salt
Nutritional Information
Nutrient Content | per 100 g |
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Energy Content / Calories | 1541 / 368 kJ / kcal |
Fat | 3,4 g |
thereof Saturated Fatty Acids | 0,7 g |
Carbohydrates | 70 g |
thereof sugarS | 0,8 g |
Protein | 15 g |
Salt | 1,9 g |
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