Altmüller Homemade Spelt Pasta
Eat consciously!
- Easy to digest
- Made from farm-grown free-range eggs
- Made with spelt flour
- € 3,99 (€ 1,60 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 2 items in stock
Delivery on Wednesday, 20 January: Order before Monday at 13:30.
- Easy to digest
- Made from farm-grown free-range eggs
- Made with spelt flour
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Description
Free-range eggs from the farm are used for to make this homemade spelt pasta. The spelt flour, makes them easy to digest. Spelt is an important part of a healthy and balanced diet and is a great alternative to conventional wheat. The noodles can be combined with anything.
- The cooking time is 7-8 minutes.
Uses: | For Noodles and Pasta |
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Traces of: | A - Gluten, C - Eggs |
Meta Information: | Noodles |
Ingredients
- Spelt Flour
- 19Percent Eggs
- Salt
Nutritional Information
Nutrient Content | per 100 g |
---|---|
Energy Content / Calories | 1453 / 347 kJ / kcal |
Fat | 5 g |
thereof Saturated Fatty Acids | 1,2 g |
Carbohydrates | 61 g |
thereof sugarS | 1,4 g |
Protein | 14 g |
Salt | 2 g |
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