- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
The "Kala Namak Salt" is an Indian salt and is ideal for all Masala dishes. It adds the slight flavor of eggs, so it is ideal for vegans who miss that flavor. The salt is often used for Ayurvedic cooking.
- This is a special salt that contains a lot of sulfur! It is used in vegan cuisine to mimic the taste of eggs.
|Use:||For Vegetables and Salads, For Vegetable Dishes|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Salt|
- Kala Namak
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