Ankerkraut Mulled Wine Spice
Can also be used for Feuerzangenbowle (rum punches or sangrias)
Out of StockNo longer in production.
Description
Make mulled wine quite simply: Warm up 0.75 liters of red wine and mix in 3 tablespoons of cane sugar (or vanilla sugar). Place 2-3 tablespoons of Ankerkraut's mulled wine spice into a tea strainer, and let seep. Do not let the punch boil, but only heat to around 80 degrees.
Ingredients:
Cinnamon, orange peel, lemon peel, cloves, star anise, vanilla, spices
| Use: | For Hot Drinks, Christmas Cuisine |
|---|---|
| Product Features: | Vegan, Vegetarian |
| Flavour: | Sweet and Tangy |
| Consistency : | Coarsely Crushed |
| Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
| Type of Product:: | Spice Blends |
Accessories
Customer Reviews
English reviews written for Ankerkraut Mulled Wine Spice
1 customer review in all languages
5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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