Ankerkraut Mulled Wine Spice

Can also be used for Feuerzangenbowle (rum punches or sangrias)

€ 5,49

(€ 91,50 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 60 g

Delivery by Tuesday, 13 December if you order by Monday at 13:30.

In stock

Last Chance for Christmas Orders: Order at the latest by 20 December at 23:59 CET. Click here for more details

Quantity discount available!

  • from 2 only € 4,99 / Piece -9%

Free shipping in Austria from € 49,90.
Information regarding shipping and returns

Features & Advantages

  • Simple preparation
  • Always succeed
  • Fine spice

Item no.: AK-4260347893864, Content: 60 g, EAN: 4260347893864

Description

Make mulled wine quite simply: Warm up 0.75 liters of red wine and mix in 3 tablespoons of cane sugar (or vanilla sugar). Place 2-3 tablespoons of Ankerkraut's mulled wine spice into a tea strainer, and let seep. Do not let the punch boil, but only heat to around 80 degrees.

Ingredients:
Cinnamon, orange peel, lemon peel, cloves, star anise, vanilla, spices

Use: For Hot Drinks, Christmas Cuisine
Product Features: Vegan, Vegetarian
Flavour: Sweet and Tangy
Consistency : Coarsely Crushed
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product:: Spice Blends

Ingredients

  • Cinnamon
  • Orange Peel
  • Lemon Peels
  • Cloves
  • Star Anise
  • Vanilla

Accessories

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