Ankerkraut Red Baron

This sweet and salty rub gets its bright red colour and strong, earthy flavour from beetroot and cumin. Paprika, garlic, lemon pepper and coriander seed round off the piquant flavour profile. The sweetness of coconut blossom sugar and freshness of nana mint lend a sophisticated touch. Use with red meat, fish, seafood, vegetables and tofu to add a full-bodied spiciness with a sweet note and depth - a unique seasoning mix!

Note: Ankerkraut does not use any artificial additives or flavours in any of their products.