Ankerkraut Red Hawaiian Salt
A very special rarity
€ 6,99
(€ 4,24 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
Item no.: AK-4260347890801, Content: 165 g, EAN: 4260347890801
Description
Red Hawaiian salt is undoubtedly one of the most special salts that are used in the kitchen. It is made exclusively on the island of Molokai and is something out of the ordinary for Hawaiian residents. The extraordinary substance that is responsible for the coloration of the Hawaiian Red Salt is: Alaea. This clay is of volcanic origin and is exceptionally rare. The iron oxide contained in it supplies the red color.
| Use: | For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetable Dishes, Caribbean Cuisine |
|---|---|
| Product Features: | Vegan, Vegetarian |
| Flavour: | Salty |
| Salt: | Coarse |
| Origin: | Central and South America |
| Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
| Type of Product:: | Salt |
Ingredients
- Sea Salt
- Aluminium Oxide
Questions & Answers about Ankerkraut Red Hawaiian Salt
Customer Reviews
English reviews written for Ankerkraut Red Hawaiian Salt
1 customer review in all languages
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
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