Arche Naturküche Organic Shoyu
The must-have in every kitchen
€ 9,69
(€ 12,92 / l, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Contains alcohol
- Fermented soy sauce with wheat
- Salty & mildly spicy
Item no.: BIOG-322047, Content: 750 ml, EAN: 4020943137843
Description
The traditional Japanese soy sauce with wheat is ideal for transforming simple dishes into a culinary highlight. The mildly spicy, salty note of this fermented sauce adds wonderful flavours to all dishes, not only Asian cuisine.
Shoyu can be used in a variety of ways in vegetable and meat dishes as well as in soups, dressings and dips.
Tip: To best enjoy the taste of Shoyu, add it towards the end of cooking. It is also a great seasoning to have on the table to let each diner season their dishes as they wish
Note: This soy sauce contains alcohol that is produced naturally during the fermentation process.
Use: | Asian Cuisine, For Dips, Pestos and Marinades, For Meat , For Vegetables and Salads, For Vegetable Dishes, For Sauces, For Vegetarian Dishes |
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Certifications: | Organic Seal of Approval, EU / non-EU Organic Symbol |
Product Features: | Vegan, Vegetarian |
Flavour: | Salty, Tangy |
Origin: | Japan |
Type of Product: | Sauces |
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 260 / 62 kjs / kcals |
Fat | <0,5 g |
from Saturated Fats | <0,1 g |
Carbohydrates | 5,3 g |
from Sugar | <0,5 g |
Protein | 9,5 g |
Salt | 14,4 g |
Questions & Answers about Arche Naturküche Organic Shoyu
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4 stars | | 1 | (50%) |
3 stars | | 0 | (0%) |
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