Bauck Mühle Organic Wonder Bread with Nuts, 600 g

Wonder Bread with Nuts by Bauck Mühle is a nutritious, gluten-free bread baking mix. It is easy to prepare, and the only additional ingredient you need is water. Consisting of gluten-free oats, seeds and nuts, this baking mix quickly turns into a hearty, nutty loaf without any flour or yeast. Its wholesome ingredients provide plenty of fibre, protein and omega-3 fatty acids.

Quick preparation:

1. Place the contents of the pack in a bowl, add 550 ml boiling water and stir well. Leave to stand for 20 minutes.
2. Place the dough in a well-greased loaf tin (25 x 10 cm). Use a moistened dough scraper to spread it evenly in the tin, press down and smooth the surface.
3. Bake in a preheated oven at 200 °C top and bottom heat for 70 minutes.
4. Remove from the tin straight away and allow to cool well before serving.

Classic preparation:

1. Pour 500 ml cold water over the baking mix, stir the dough thoroughly and leave to stand in the fridge for 3 hours or overnight.
2. Then place in the tin and put into a cold oven.
3. Bake without preheating the oven at 200°C, top and bottom heat, for 80 minutes.

Tips:

• Allow to cool completely before slicing.
• Once baked, the bread is ideal can be cut into large pieces and frozen.
• If you do not have a loaf tin, simply shape the dough into a loaf and place it on a baking tray lined with baking paper.
• Wonder Bread with Nuts also makes the ideal base for a flavourful fruit bread. Simply add a few chopped dried fruits, such as dates, figs or apricots, to the mix.