Belberry Bergamot Citrus Vinegar

Bergamot has a slightly bitter citrus flavour that is best known for its use in Earl Gray tea. It also goes well with many dishes - which is why Belberry uses fresh, pureed bergamots to make this special vinegar.

Try the bergamot vinegar with:

• marinades for fish (great with sushi!)
• sauces for pan-fried meat or fish
• beef or tuna carpaccio
• sparkling cocktails or lemonades
• vinaigrettes for colourful salads and fruit salads