Brezzo Truffle Fondue
Suitable with pasta, potatoes, polenta & steak
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Description
Truffle Fondue is a speciality with Italian summer truffles and strong Fontina cheese that goes wonderfully with egg pasta, polenta and potatoes. Warm it up a little and enjoy it as a particularly classy dip with steak. Reward yourself with this creamy gourmet delicacy!
Note: Please refrigerate after opening and use within a few days.
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