CAPUTO Whole Wheat Flour Farina Integrale, 5 kgs
Traditionally milled flour from whole wheat grains
€ 9,99
(€ 2,00 / kg, Price shown includes 10% VAT.
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CAPUTO
Pizzeria Soft Wheat Flour Type 00
Excellent flour for Neapolitan pizza
€ 9,99(€ 2,00 / kg) -
CAPUTO
Whole Wheat Flour Farina Integrale
Traditionally milled flour from whole wheat grains
€ 9,99(€ 2,00 / kg) -
CAPUTO
Doppio Zero Soft Wheat Flour Type 00
Classic all-purpose wheat flour
€ 3,99(€ 3,99 / kg)
Features & Advantages
- Traditionally milled
- From whole wheat grains
- For bread, pizza and more
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Description
Farina Integrale by Caputo is a wholegrain wheat flour produced by traditionally milling the entire wheat grain and is rich in wheat germ and fibre. This gives bread, pizza and other baked items a rich aroma and a rustic texture. Careful processing and consistently high quality make this flour a versatile choice for a wide range of baking recipes.
| Type | Wholegrain |
| Protein | 13% |
| Shelf life | 12 months |
| Strength | W 170/190 |
| Elasticity | P/L 0.80/0.90 |
| Item no.: | LAM-9816 |
|---|---|
| Content: | 5 kg |
| EAN: | 8014601045379 |
| Manufacturer No.: | I5 |
| Brands: | CAPUTO |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Wholegrain wheat flour
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1382 / 330 kJ / kcal |
| Fat | 2,5 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 6 g |
| from Sugar | 1 g |
| Protein | 13 g |
| Salt | 0,01 g |
Legal information
| Responsible food business operator: | Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de |
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