High-Quality Ham
Ham: 30 items
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Frierss Carinthian Raw Ham with Garden Herbs, 100 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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Frierss Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
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Vulcano Sliced Prosciutto - 15 Months, 2+1 Free Offer, 2+1 Free
- Aromatic & tender
- Sliced ready to serve
- Best quality from Vulkanland
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Vulcano Truffle Fillet, 250 g
- Filet of pork matured with black truffles
- Enjoy with fresh black bread
- Very lean cut
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Montaraz Jamón Ibérico de Bellota Ham (Package), 50 g
- Free-range & pure acorn-fed
- Aged for at least 36 months
- Hand cut
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Frierss Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Carinthian Mountain Ham 1/8, 0,75 kg
- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
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Vulcano Sliced Pork Loin, 90 g
- Refined with spices
- Delicately smoked
- Fine marbling and hardly any fat
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Vulcano 18 Month Cured Ham, 1 Piece (650 g)
- Air dried
- Excellent quality
- Ca. 600 g
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Frierss Carinthian Ham without a Rind - 1/2, 1,50 kg
- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
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Vulcano Bacon Wrapped Plums, 120 g
- Gorgeous sautéed
- Practical small snack
- Serve alone or as a starter
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Vulcano Prosciutto, Sliced, 90 g
- Fine cured flavour
- Air-dried
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Vulcano Sliced Prosciutto - 15 Months, 90 g
- Aromatic & tender
- Sliced and ready to serve
- Best quality from Vulkanland
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Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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Frierss Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Whole Osso Collo, 900 g (800 g)
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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Frierss Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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Chaparro Jamón Ibérico Cebo de Campo - Whole Ham Leg, 8 kgs
- Aged for 36 months
- From free range farming
- Sweet notes of fruit, caramel and nuts
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Vulcano Loin without Crackling, 300 g
- Lean meat
- Gently smoked
- Finely seasoned
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Vulcano Smoked Pork Neck, Sliced, 90 g
- Very tender
- Delicately smoked
- Intense flavour
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Vulcano Selekt Dry-Cured Prosciutto Matured for 18 months, Sliced, 250 g
- Made from the best quality meat
- Only natural ingredients
- Made in Austria
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