Classic Ayurveda Organic Black Pepper - Ground
A favourite spice
Out of StockOur shop no longer sells this product.
Adds spicy notes to your food
- Piper nigrum (black and white pepper). Pepper is a warming, spicy seasoning suitable for curry blends and many Indian recipes.
- White pepper can be used for lighter dishes, and black pepper can be used for heavier food. White pepper should be added shortly before the end of the cooking process. Black pepper has more flavour, but the flavour evaporates during cooking.
|Use:||For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes|
|Certifications:||Organic Seal of Approval|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
Ingredients: Black pepper *
* from controlled organic cultivation
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