Gentle Pitta with a strong flavour

• Coriander has a bitter and spicy flavour (rasa).
• Coriander will balance all three doshas, especially pitta.
• It has an invigorating, balancing quality for the whole body according to Ayurvedic understanding.
• It should promote the Agni (digestive fire), without increasing pitta.

Recommended use:

• Coriander goes well with curries, chutneys, dal and bread and is a component of spice blends such as curry or garam masala.