Classic Ayurveda Organic Cumin, Ground
The flavourful all-rounder
- The cumin tastes wonderful when slightly roasted in butter (ghee) as it brings out the full flavour of the spice. Cumin can be also be added to salty lassi (a yoghurt drink), chutneys or pickles.
- The spice is perfect for cabbage dishes or legumes.
|Use:||For Meat , For Vegetable Dishes|
|Certifications:||Organic Seal of Approval|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|
Ingredients: Cumin *
* from controlled organic cultivation