Cosmoveda Organic Black Cardamom, finely ground

One of the main ingredients in Garam Masala!

  • Part of the ginger family
  • Rarely used for desserts
  • Bitter taste
  • € 11,49 (€ 20,89 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

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Item no.: XAY-COS-140100, Content: 55 g

EAN: 4032108140100

  • Part of the ginger family
  • Rarely used for desserts
  • Bitter taste
18 g: € 4,79 (€ 26,61 / 100 g)
55 g: € 11,49 (€ 20,89 / 100 g)
60 g in a glass: € 13,99 (€ 23,32 / 100 g)
190 g: € 31,89 (€ 16,78 / 100 g)

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Description

The black cardamom (Amomum subulatum), also known as Nepal cardamom or brown cardamom, is a plant that stems from the ginger family. Unlike green cardamom, black cardamom is rarely used for desserts. With its bitter flavour that is reminiscent of softwood and camphor, whereas the smoky flavour it owes to the traditional drying done over an open fire. It is often used as a spice in savory meat dishes. In contrast to the green cardamom, considered the "cooling" spice, black cardamom is a "warming" spice. It is therefore main ingredient of garam masala alongside cloves, cinnamon and black pepper .

Uses: Asian Cuisine , For Meat , For Vegetable Dishes , Indian Cuisine
Seal of Approval: Certified Organic - Controlled Organic Farming
Product Features: Vegan , Vegetarian
Flavour: Tart , Tangy
Origins: Asia
Consistency : Natural
Free from: Flavour Enhancers , Artificial Flavours , Artificial Colours , Preservatives
Meta Information: Single Spices

Ingredients

  • Black cardamom [1]
  1. from controlled organic cultivation

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